Thibault focuses on next-gen food and beverage startups. He was previously in charge of Corporate Development projects at a major FMCG, driving external growth and strategy projects globally, including M&A, contract manufacturing and licensing agreements, and new category market entries. He specialized in early-stage investments, where he developed his expertise working alongside entrepreneurs across different industries in North America and Europe. Thibault began his career in an independent merchant bank in Paris and holds a Master’s degree from HEC Lausanne in Switzerland. When he is not venturing, he can be found surfing on the Atlantic coast of the southwest of France. Thibault is located in Dallas, Texas.